Cuisines of Bac Ninh - Kinh Bac (part 2)

21/04/2017 10:22

 

Te cake of Cho

Te cake of Cho (boiled rice flour mixed with pork, onion, ear mushroom) is a product of 7 hamlets of ancient Cho district. The cake is flexible but not pasty. Every bite is a new feeling of rich and greasy taste in the center and special flavour of leaf cover, which can’t be found in any other cake.

Nem of Bui Xa

 
The special thing of Nem of Bui Xa is the taste of powdered grilled rice and the materials. Only fine meat of “clean pig” can be the material for making Bui meat roll. As the processing meat, the maker use a sharp knife for horizontal cutting and slicing into very long thin slice, then steamed by using a pot. As opening wrapped banana leaves, well smelling smell from powdered grilled rice will attract everyone…