Cuisines of Bac Ninh - Kinh Bac (part 5)

Quan Ho meal is called “mâm đan, bát đàn” (bowl made from eucalyptus wood, knit tray”, which main course showed after vegetarian dishes (other name of 3-layer meal). Compulsory dishes are lean pork paste and chickens. During the meal, guests eat first, hosts sit next to them and sing Quan Ho songs, after that, hosts come to the tray. It must be polite, refined in communication which showed through sincere, simple but like-poem words.
 

*Some local specialities


Vegetarian banquet of Dao Xa village.


Steamed rolled rice pancake from Mao Dien village, Thuan Thanh district.



Dinh To soybean-sauce-Thuan Thanh district.


Peanut plain rice flan.


Thuan Thanh cutting gruel.


Porridge with fish meat of Ve An, Y Na.


Doai village’s dry pancake (Yen Phong district).


Wine made from yellow-flower sticky rice of Cam village.